EnWave Sells Two Additional 10kW Radiant Energy Vacuum Machines to Dairy Concepts Irl for Expanded Dairy Snack Production in Europe

VANCOUVER, British Columbia, July 30, 2025 (GLOBE NEWSWIRE) -- EnWave Corporation (TSX-V:ENW | FSE:E4U) (“EnWave”, or the "Company") announced today that it has sold two additional 10kW Radiant Energy Vacuum (“REV™”) dehydration machines to Dairy Concepts Irl (“DCI”), the fifth and sixth units acquired by the Ireland-based dairy snack innovator. DCI continues to hold an exclusive license to use EnWave’s proprietary drying technology to produce certain dairy snacks in the United Kingdom.

DCI takes the best of Irish cheese and gently dries it to create a crunchy puffed ambient snack which is high in protein and high in calcium. Their CheeseOs™ range is made from mild cheddar which is then seasoned to create a range of familiar flavours including salt and vinegar, cheese and onion, among others whilst the Moorepark™ range is a more premium offering made using speciality cheeses such as chilli cheddar, black pepper cheddar, etc.

DCI has had great success building a market for these innovative snacking options. Most recently, their line of crunchy cheese snacks have performed extremely well in Marks and Spencer, a major British multinational retailer; a marquee success that has led to numerous additional distribution opportunities.

About Dairy Concepts Ireland
Dairy Concepts IRL has become a leading innovator in the global dairy snacks market by combining its entrepreneurial vision with Ireland’s scientific talent, quality dairy ingredients, global reputation and sustainable competitive advantage in dairy.

DCI is focused on the development of innovative, all-natural, hand-held dairy snacks for the global market.

For more information on DCI, visit www.dairyconcepts.ie.

About EnWave
EnWave is a global leader in the innovation and application of vacuum microwave dehydration. From its headquarters in Delta, BC, EnWave has developed a robust intellectual property portfolio, perfected its Radiant Energy Vacuum (REV™) technology, and transformed an innovative idea into a proven, consistent, and scalable drying solution for the food, pharmaceutical and cannabis industries that vastly outperforms traditional drying methods in efficiency, capacity, product quality, and cost.

With more than fifty partners spanning twenty-four countries and five continents, EnWave’s licensed partners are creating profitable, never-before-seen snacks and ingredients, improving the quality and consistency of their existing offerings, running leaner and getting to market faster with the company’s patented technology, licensed machinery, and expert guidance.

EnWave’s strategy is to sign royalty-bearing commercial licenses with food producers who want to dry better, faster and more economical than freeze drying, rack drying and air drying, and enjoy the following benefits of producing exciting new products, reaching optimal moisture levels up to seven times faster, and improve product taste, texture, color and nutritional value.

Learn more at EnWave.net.

EnWave Corporation

Mr. Brent Charleton, CFA
President and CEO

For further information:

Brent Charleton, CFA, President and CEO at +1 (778) 378-9616
E-mail: bcharleton@enwave.net

Dylan Murray, CPA, CA, CFO at +1 (778) 870-0729
E-mail: dmurray@enwave.net

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